Showroom / Workstation

Sunday Lunch

Our Sunday Lunch menu is served every Sunday from 12 noon until 6pm. It is accompanied by live performances from local jazz artists (for listings see Events & Entertainment). (v) denotes a dish is suitable for vegetarians; (ve) for vegans.

Starters

Chef’s homemade soup of the day
with fresh local bread (v)

Smoked salmon
with granary and caper crostini

Glazed goat’s cheese
with a pear and pine-nut salad

Chicken and black pudding terrine
with a red onion relish

Main Courses

Mustard and thyme roasted beef
with Yorkshire pudding

Duet of Pork
Apricot baked loin and citrus glazed belly with pan gravy

Field mushroom and sweet pepper risotto
with parmesan croutes

Fillet of Salmon
with an orange and cranberry marmalade

Desserts

Nana’s Bakewell Pudding
with homemade cream custard

Cinnamon bread ‘n’ butter pudding
with Derbyshire ice cream

Caramelised apple and nut crumble
with fresh cream

Homemade chocolate pancakes
with white chocolate chip ice cream and chocolate fudge sauce

2 Courses for £11.50 or 3 Courses for £14.50
Please also see our specials board for more options

More Bar Menu Sections

Risottos

Hot Sandwiches & Panini

Light Bites

Salads

Side Dishes

Sunday Lunch

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